Events

  • Event Passion Media
    22/06/2017 0 Comments
    The Park Lane’s Newly Transformed Lobby

    The Park Lane has debuted its new arrival experience and chic refurbished lobby on May 30th 2017, which offers guests an engaging and modern space to begin their stay. The newly launched lobby provides guests and locals alike a space to spark conversations and stimulate thoughts through physical and personal interaction.


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  • Events Passion Media
    04/03/2017 0 Comments
    IEG organized a record-breaking edition with 1,250 companies.

    208,472 trade visitors (+3.5%), with a large increase in foreign attendees, up to 41,827 (+29%) from 170 countries. With these truly excellent figures another great edition (the 38th) ended today at Fiera di Rimini of the SIGEP international confectionery expo, this year held simultaneously with AB TECH EXPO, dedicated to artisan bakery.

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  • Events Passion Media
    04/03/2017 0 Comments
    ExquisiTEA by Dilmah

    After the success of FuntasTEA last year, Dilmah Indonesia is back to present an ExquisiTEA by Dilmah featuring International Celebrity Chef: Peter Kuruvita. The Australian chef is also known as TV presenter, writer, industry speaker, F&B consultant, and as Dilmah Tea Ambassador. The series of events will take place on 21-24 March 2017 in Dilmah T Lounge, Huize Van Wely, Pacific Place, Jakarta involving activities such as meet & greet, cooking class, gala dinner, and cooking competition. Peter Kuruvita will introduce a unique concept of cooking with tea and audience can directly interact with the chef to discuss about the concept. In this event, Dilmah will also introduce its new line of products: Vivid and Silver Jubilee Gourmet.

    Dilmah is a family tea company based in Sri Lanka. It was established by Merill J Fernando, the owner of the first tea company which plant, harvest, and traditionally processed the tea right at the farm. Actually the name of the company was insprired by Merill’s children name, Dilhan and Malik. Dilmah is now available in over 100 countries and has become one of the world’s leading tea company.

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  • Events Passion Media
    04/03/2017 0 Comments
    Food & Hotel Indonesia 2017

    Food & Hotel Indonesia 2017 – The 14th international hotel, catering equipment, food and drink exhibition will return once again from 5 to 8 April 2017 at JI Expo Kemayoran. The well acclaimed exhibition is recognized as the premier one stop platform to source for quality culinary ingredients and F&B products as well as HORECA equipments and supplies to enhance upon hospitality experiences and drive industry productivity. 

    The scale and international scope of Food & Hotel Indonesia 2017 is underlined by the participation of over 1,400 exhibiting companies from 44 countries, both locally and from overseas. This include 13 group pavilions from Australia, Belgium, China, Germany, Hungary, Korea, Malaysia, Singapore, South Africa, Taiwan, Turkey and the USA covering more than 35,000 sqm of exhibits area. Food & Hotel Indonesia 2017 exhibition this year is enlivened with professional competitions such as the Salon Culinaire and Indonesia Coffee Event (ICE).

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  • 04/03/2017 0 Comments
    Golden Lotus’ Deep Fried Flying Barramundi

    Golden Lotus Chinese Restaurant, an elegant Chinese restaurant at the Bali Dynasty Resort, now offers Deep-fried Flying Barramundi with a choice of three sauces from the 1st of January 2017 until 31st of March 2017. This popular fish is fried to golden brown, giving it a light crispy texture on the outside while still retaining its clean, buttery flavour and meaty texture. One deep-fried flying barramundi with your choice of sauce is offered at IDR 188,888 nett, including steamed rice for two people. 

    Barramundi have become more popular in the recent years as they are rich in minerals and valuable nutrients to health. They are also internationally renowned for their deliciousness and versatility, which appeal to just about everyone even the non-seafood lovers.
    Golden Lotus Chinese Restaurant is an elegant and sophisticated Chinese Restaurant serving the finest Cantonese, Szechuan cuisines and Dim Sum lunches. The interior resembles a classic Chinese dining venue, with traditional paper lanterns, a rich combination of red and gold with carved wood panelling and elegant furnishing. Located adjacent to the Main Lobby of Bali Dynasty Resort, it opens 6 days a week from Tuesday till Sunday for Lunch from 11.30am till 2.30pm and Dinner from 6pm till 10pm.

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  • 04/03/2017 0 Comments
    INTERFOOD BALI 2017 – Extraordinary Showcase of the Industries

    For all the people in food, beverage and hospitality industry, Krista Exhibitions proudly present Interfood Bali 2017 The 3rd International Exhibition on Food & Beverage Products, Ingredients, Hospitality Products, Technology and Services. The event will be held at the Bali Nusa Dua Convention Center (BNDCC), March 16-18th 2017 (3 days exhibition) from 10.00 am - 19.00 pm. Please register before the exhibition date on www.bali-interfood.com to get the free pass.

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  • 04/03/2017 0 Comments
    SIGEP: THE JUNIOR WORLD CONFECTIONERY CHAMPION

    Rimini, 23rd January 2017 – It was neck and neck to the last praline and in the end it was Japan who won the title of Junior World Pastry Champion at SIGEP 2017. Second place went to Italy, but it was a very close thing: 3,918 point for the Japanese contestants, 3,912 for the Italians. Further behind, but still in the élite of world pastry making, France, with 3,733 points.

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