Lolita Anggraeni Putri
Rafly Adam Fakih
By refusing to accept his fate as a bored banker, Rian become a full-fledged writer by sharing his foodie's life account in a blog. Within a year, Rian started to enjoy his life as food writer for lifestyle magazines, in-flight magazines, newspaper, and occasionally as a food correspondent for national TV station. Rian finally embraced his other life as his main job since 2012 and currently enjoying his stature as a full time writer and researcher.
A chocolate observer, writer, and connoisseur. Louis is responsible in developing the business of The Embassy of Chocolate in Asia Pacific, as a secretary general of Indonesia Pastry Alliance (IPA), also actively involved in government bureaucracy to develop Indonesia’s cacao and chocolate.
Eve is a Balinese born freelance writer and content creator who loves to eat, read, and travel. She has been writing about food for the last four years, passionately capturing the growth of Bali's dining scene as well as coaxing chefs and culinary innovators to spill their secrets. When she is not researching for stories, Eve can usually be found traveling (although admittedly, it usually involves eating).
Hailing from Bandung, Photographer Heri Obrink has a passion for food photography. When not capturing candid kitchen moments he also takes wedding photo, event and shoots commercial videos. Check out his work at www.hobali.com
The man lives up to his inner voice's calling as full time traveler, Aria started his career since 2009 in kompas.com, liputan6.com, before he moved to his last position as Managing Editor in Gateaway Magazine (travel magazine) and Editor of Travel 360 (Air Asia's inflight magazine). You can also see his journey in aria-sankhyaadi.blogspot.com and articles he contributed to other national media