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Tulip Received 2 Silver Medals at FHI

Salon Culinaire is definitely one of the most prestigious competitions in Indonesia.

This year, Tulip Chocolate team managed to win 2 silver medals in 2 categories: Showpiece and Praline & Petit Four in Salon Culinaire, Food Hotel Indonesia 2017. In Chocolate Showpiece, Qothrun Nada won through his work titled “Madame Butterfly”, while Fararine Margaretta displayed her skill on Praline & Petit Four category with “Gardening”.

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