26/07/2017 0 Comments
The 3rd Interfood Bali
The 3rd Interfood Bali was held in Bali Nusa Dua Convention Centre March 16th-18th 2017. The event featured some interesting events in some specific fields, such as Coffee Roasting Class by AEKI and PPKI, Roasting Competition by SCAI, Bali Sommelier Competition by Indonesia Sommelier Association – Bali Chapter, Baking and Cooking demo by professional chefs.
Bali’s Vice Governor, Sudikerta and CEO of PT Kristamedia Pratama, Daud D. Salim were present at the ribbon-cutting ceremony, along many other invitations. Sudikerta highly appreciated the event and hoped that similar event can be held not only in Nusa Dua, but also in other destinations in Bali.
Indonesia Pastry Alliance chefs also held the baking demo through its 3 chefs: Rahmat Kusnedi (Swiss Rolls, Thai Coconut Jelly, Pie Cheese Cake), Louis Tanuhadi (chocolate pralines: Balinese Sea Salt Caramel, Mount Agung, and Virgin Coconut), and Tusyadi (Chocolate and Cream Cheese Mango Apple Brulle). They also shared stage with other chefs such as Farah Quinn,Eduardo Enrique Montes Traverso, Andy Tan, Tan See Fong, and Dedie Soekartin.