Lemon Cake

Ingredients


1 cup Tapioca Flour
3/4 cup Coconut Flour
1 tablespoon Baking powder
1/2 teaspoon Salt
1 1/4 cups Coconut milk
1/2 cup Coconut cream
1 tablespoon Apple cider vinegar
1/2 cup Aquafaba
3/4 cups Coconut sugar
2 teaspoons Freshlygrated lemon zest
8 tablespoons Pacao butter, softened to room temperature
2 teaspoons Pure lemon extract
2 teaspoons Pure vanilla extract

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