
02/03/2020 by Tomohiko Omori 0 Comments
Houba Yaki
Ingredients
Wa Gyu rib-eye 150grm
Scallop 50grm
Shimeji Mushroom 20grm
Oyster Mushroom 20grm
Bell Pepper 20grm
Sauce MisoMiso
1 tablespoonsSake
1 tablespoonsMirin
1 tablespoonsSoba Dashi
1/2 tablespoonsGoma Abura
1 tablespoons
Methode
Mix all ingredient
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