Houba Yaki

Ingredients

Wa Gyu rib-eye 150grm

Scallop 50grm

Shimeji Mushroom 20grm

Oyster Mushroom 20grm

Bell Pepper 20grm

Sauce MisoMiso

1 tablespoonsSake

1 tablespoonsMirin

1 tablespoonsSoba Dashi

1/2 tablespoonsGoma Abura 

1 tablespoons

Methode

Mix all ingredient