Houba Yaki

Ingredients


Wa Gyu rib-eye 150grm

Scallop 50grm

Shimeji Mushroom 20grm

Oyster Mushroom 20grm

Bell Pepper 20grm

Sauce MisoMiso


1 tablespoonsSake

1 tablespoonsMirin

1 tablespoonsSoba Dashi

1/2 tablespoonsGoma Abura 

1 tablespoons


Methode


Mix all ingredient

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