Exotic Roll

Chocolate Biscuit 


Dark Chocolate 60% 17 gr

Fresh Cream 14 ml

Starch Syrup 10 gr

Egg Yolks 82 gr

Cornstarch 24 gr

Cocoa Powder 9 gr

Egg Whites 83 gr

Granulated Sugar 65 gr

Chantilly Exotique


Passion Fruit Puree 45 gr

Mango Puree 50 gr

Invert Sugar 5 gr

Gelatin 2 gr

White Chocolate 105 gr

Fresh Cream 195 gr


FinishingPowdered sugar

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