Deep Fried Pacific Saury Fish Autumn Style


Saury fish fillet (cut into 2 fillet).
Roll up into shiso leaf and plum.
Sprinkle on flour and then knock off the excess flour.
Heat frying oil to between 170-180oC degrees and fry fish to a golden brown.
Cut into as autumn leaves Momiji leaf and Ichiyo leaf, carrot and pumpkin.
Thin slice lotus root, and fry
Fry ginkgo nut
Grill sweet corn and chestnut
Place bamboo on a serving dish

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