Crispy Nasi Goreng Roll

Dashimaki Tamago


5pcs of egg

Dashi stock 45g

Sugar 18g

Soy sauce 6g

Pinch of salt


Sukiyaki Sauce


Dashi stock 200ml

Sake 50ml

Mirin 50ml

Soy sauce 50ml

Sugar 50m


Nasi Goreng


Sushi rice 300g

Sukiyaki sauce 30ml

Foie Gras Pure


Foie gras 100g

Soy milk 40g

Salt 2g

Pepper 2


Method for Foie Gras Pure


1. Cook Foie gras in steamer for 20 minutes.

2. After it cooked, strain the Foie gras to make it into pure.

3. Pour the soy milk into the Foie gras pure gradually.

4. Add salt and pepper then mix well.


Method fo Sushi Goreng with Foie Gras


1. Make sushi roll with nasi goreng and dashimaki tamago.

2. Deep fried sushi roll and serve with foie gras pure while its warm.

3. Then enjoy it.

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