La Moda

A Journey of Traditional Indian Flavors with Chef Amninder Sandhu at La Moda, Plaza Indonesia, Jakarta

Jakarta, Indonesia (September, 2019) - La Moda welcomes the only Indian Chef from Netflix's latest cooking show The Final Table from 11'11 until14111 September 2019. Born to a North Indian , Sikh family and raised amidst the lush greenery of North East India, Chef Amninder Sandhu currently works as the Executive Chef at Arth, Mumbai and is ready to take the global foodscape.


Chef Amninder has a love that is akin to devotion for food ! Her passion for food encompasses all she does and has gone on to win her the Best Lady Chef Award in 2016 from the Ministry of Tourism. In 2019 she led Arth, the first gas-free restaurant in India embracing ethnic Indian methods of slow cooking over wood fire and charcoal as head chef to win Restaurant Of The Year at World On A Plate. She was the only chosen Indian chef competing on the Netflix series- 'The Fina l Table' and represented the country on a global platform. This year she was labelled "The Girl With Gold In Her Fingers " by the legend Marco Pierre White on his recent visit to India. She also won the award for Chef Of The Year at the Times Food Awards 2019, and Outstanding Entrepreneur- Culinary at the prestigious Guide Awards 2019 by the media house Mid Day.


Her goal is to revive traditional methods of cooking and bring back local ingredients on the table. Ensuring that every dish is prepared using the conventional approach, either wood or charcoal. She has an ardent love for long-forgotten recipes passed down from generation to generation Traditional Indian food has long been touted as the best to enjoy at home, and yet she retains its comfort value and imbues it with the panache it requires to transform into a full gastronomy experience for her guests. "Traditional methods of cooking , like chullah, copper !agans, earthen chattis or tandoors, lend unique flavours to the dishes", she explains.


Food enthusiast is invited to discover the exquisite flavours of Tndia featuring The Classic Chicken Butter and Naan, The Final Table exclusive cuisine Paneer Kofta that consists ofPaneer, Mama 's­ Chefs legendary mutton curry, Naga Mushroom Gilawat arth ice cream sandwich and many more. Guest can savour the exclusive set menu starting from lDR 588,000 + + per person.


The Culinary event is supported by indoindians, Sababay winery and Luis Felipe Edwards to bring the excitement to life 


For further information. please call 62-21 2992 4217

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